Trippin' and Sippin': A Quest for Bomb Vinho
Adam Lovell is a no-BS, adventure-seeking wine personality who specializes in low-intervention, under-valued Portuguese and Spanish wine. Often compared to Anthony Bourdain, he travels across Portugal and Spain to find the producers no one knows about, uncover the stories that haven’t been told, and peel away the pretense surrounding the wine industry. Trippin’ and Sippin’ is the tale of his far-flung adventures, from the ancient sherry solera systems in Jerez, over the misty and oft-overlooked mountains of central Spain to the sandy soils of the Portuguese coast where the wines zing with the salt of the sea. He weaves stories and education seamlessly, giving readers an adventure-filled look at the wild winemakers of the Iberian peninsula.
Adam Lovell is a no-BS, adventure-seeking wine personality who specializes in low-intervention, under-valued Portuguese and Spanish wine. Often compared to Anthony Bourdain, he travels across Portugal and Spain to find the producers no one knows about, uncover the stories that haven’t been told, and peel away the pretense surrounding the wine industry. Trippin’ and Sippin’ is the tale of his far-flung adventures, from the ancient sherry solera systems in Jerez, over the misty and oft-overlooked mountains of central Spain to the sandy soils of the Portuguese coast where the wines zing with the salt of the sea. He weaves stories and education seamlessly, giving readers an adventure-filled look at the wild winemakers of the Iberian peninsula.
Adam Lovell is a no-BS, adventure-seeking wine personality who specializes in low-intervention, under-valued Portuguese and Spanish wine. Often compared to Anthony Bourdain, he travels across Portugal and Spain to find the producers no one knows about, uncover the stories that haven’t been told, and peel away the pretense surrounding the wine industry. Trippin’ and Sippin’ is the tale of his far-flung adventures, from the ancient sherry solera systems in Jerez, over the misty and oft-overlooked mountains of central Spain to the sandy soils of the Portuguese coast where the wines zing with the salt of the sea. He weaves stories and education seamlessly, giving readers an adventure-filled look at the wild winemakers of the Iberian peninsula.
